Our Friendly Team of Staff

Simon Fall

(director)

I still cannot believe my good fortune at having co-discovered the Royal Oak & Castle Inn.
My wife and I almost stumbled upon this cracking pub in June 2017.

The location, the locals and nearby towns and villages are just brilliant.

I've always enjoyed cooking, even from an early age I would make Swiss Rolls and Scones. Later I trained as a chef, barman, hotel manager, cellar-man and pretty much every department in the pub and hotel industry.

More lately, I've been inspired by Jamie Oliver's amazing recipes and cooking. I find his work so innovative and creative not to mention extremely tasty.

Everyday, I get a kick out of 'what can we cook for you today'. Whether it's a new dish or one of the favourites, I'm in my element.

Each day, I look out of our bedroom window at the Pevensey Castle. It's a view that I feel privileged to have.

Simon Fall
(director)

I still cannot believe my good fortune at having co-discovered the Royal Oak & Castle Inn.
My wife and I almost stumbled upon this cracking pub in June 2017.

Karen Fall
(director)

My husband and I used to do this years ago. I'd forgotten how much I enjoyed it.
We stopped for over 20 years to have a bunch of kids. Well, now I'm back !

William Fall
(Bar & Cellar Management)

Since starting at the Royal Oak & Castle Inn, I have really developed a passion for my area of the pub.
I go to great lengths to ensure the Real Ales and Cask Beers are always in Tip Top Condition.

Dave
(chef)

I joined the Royal Oak & Castle October 2017 as full time chef.
It's excellent to be part of the growing team.